Square or round, heart-shaped or with a wavy edge: thanks to our silicone mould belts, your products will take on almost any shape imaginable. Liquid masses, such as chocolate, jelly or caramel, are brought into the customer-specific shape thanks to the silicone moulding belt and then harden. At the belt's deflection point, they are easily demoulded again and fed into further processes. This is possible thanks to the excellent non-stick properties of the silicone used, as can be seen in our video: In a series of tests with the Baker Perkins company, the moulding of pectin-based jelly products was carried out in our silicone moulding belt - with excellent results.

The silicone moulding belt is used in the confectionery or pharmaceutical industry, but our silicone moulding belt is also ideally suited for freeze-drying fruit masses or for deep-freeze applications.