pacprocess Middle East Africa / Food Africa 2025German Exhibitors Sollich KG
Sollich KG
Booth number: E31
www.sollich.com
About us
Sollich KG represents innovative and comprehensive solutions for chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications. The different processing steps forming, depositing and enrobing, which Sollich KG supplies in a big variety, are usually combined by intermediate cooling processes under the trademark of the Thermo-Flow+ cooling tunnels. Chocolate tempering machines present always a substantial part of the high innovative power at Sollich. Innovation does not stop at the development of machines and processing techniques. Our service is known to be one of the best services worldwide. Now it can be supported by the new developed Sollich “Fast Lane” online support to speed up the start-up of production lines as well as to support online in case of trouble-shooting online at very short-notice. The quality of the Sollich equipment provides customers trouble-free production for decades.Address
Sollich KG
Siemensstr. 17 – 23
32105 Bad Salzuflen
Germany
E-mail: info@sollich.com
Phone: +49 5222 9500
Internet: www.sollich.com
Siemensstr. 17 – 23
32105 Bad Salzuflen
Germany
E-mail: info@sollich.com
Phone: +49 5222 9500
Internet: www.sollich.com
Delta Food and Confectionery Consulting
RAKN-408, RAKEEN BUILDING
Industrial Zone-FZ Al Hamra
United Arab Emirates
E-mail: gcc@deltafoodgcc.com
Phone: +971 50 6012430
Internet: www.deltafoodgcc.com/
RAKN-408, RAKEEN BUILDING
Industrial Zone-FZ Al Hamra
United Arab Emirates
E-mail: gcc@deltafoodgcc.com
Phone: +971 50 6012430
Internet: www.deltafoodgcc.com/
Contact person:
Ulrich von Dosky
Regional Sales Manager
E-mail: ulrich.vondosky@sollich.com
Phone: +49 5222 950280
Products & Services
Machines and Equipment for Manufacturing Foodstuffs, Confectionery and Bakery Products
Conbar®
The most reliable and flexible bar forming system, suitable for almost all products made from fat based masses, soft and hard boiled sugar masses, aerated fat and sugar masses and a variety of recipes with nuts, fruit or cereals.
Visit website 
Enromat®
The high performance Enromat® machine program is suitable for full, half or bottom chocolate coating of pralines, bars, pastries etc.
Visit website 
Turbotemper®
The Turbotemper®e sets new standards and convinces in tempering performance and economy, ensures longer shelf life and excellent gloss.
Visit website 
Minicoater MC
The chocolate enrobing machine Minicoater efficiently performs in the smallest of spaces. Programmable settings ensure consistently high product quality.
The core element of this enrobing machine is the Minitemper®. The patented tempering system ensures good “snap”, perfect gloss and long shelf-life.
Thermo-Flow®+
Our cooling tunnels are always state of the art and combine over 100 years of technical expertise with SOLLICH's innovative power. Our high-performance cooling tunnels for inlays, slab cooling, chocolate coatings and universal use are modular and individually expandable.
