pacprocess MEA 2023German Exhibitors Winkler und Dünnebier Süßwarenmaschinen

Winkler und Dünnebier Süßwarenmaschinen

Booth number: HALL 1 - E36

About us

WDS is one of the leading global manufacturers of confectionery machines. As a specialist for Moulding plants, we are able to cover the entire spectrum of deposited sweets with different applications and throughputs. We know that quality, innovation, short response times and worldwide distribution which is built on superior customer service, are exactly the requirements that the global markets set to a modern company of our time. Therefore, hardly one WDS system resembles another. Individuality in planning and design has thus become the special profile of WDS over the years.

A permanent extension of our R&D is natural for us and in our own laboratory new production facilities for the manufacture of confectionery products are developed and optimized in collaboration with our customers.

Winkler und Dünnebier Süßwarenmaschinen stands for quality, innovation and tradition worldwide for more than 100 years. Confectionery plants made by WDS guarantee high-capacity, reliability and sturdiness.

Deposit jelly masses starchless in polycarbonate or silicone moulds or into classical starch trays

Make the widest variety of chocolate products in various combinations of shapes, fillings & colours

Chocolate variety

Chocolate variety

Jelly variety

Jelly variety

Stachless moulding variety

ConfecECO - Your start into serial production

ConfecPRO is designed for depositing medium to high capacity of filled or solid chocolates

Combine exceptional shapes with the widest variety of colours and fillings with WDS Mogul plants


Winkler und Dünnebier Süßwarenmaschinen
Ringstr. 1
56579 Rengsdorf

Phone:  +49 2364 9676200

Contact person:

Mohamed Ikar
Area Sales Manager
Phone: +49 26364 9676331

Products & Services

As a specialist for Moulding plants, WDS is able to cover the entire spectrum of deposited sweets with different applications and throughputs:
- Manufacturing plants for chocolate
- Starchless plants for gum & jelly
- Mogul plants for gum & jelly
- Manufacturing plants for hard candy, toffee & fondant

All WDS moulding plants are available from lab to productional scale for depositing low to medium to high capacieties of your confectionery products.

Combine shapes, fillings and colours and stand out on the market with complex depositing techniques. Whether it comes to One-Shot or Triple-Shot processes with solid masses, striped or marbled, products with plain shells and ingredients essentially: The WDS plants open many opportunities for the development of confectionery and the product range of our customers. Related process steps such as a gentle, product-friendly demoulding and post-treatment are a matter of course.

WDS provides an excellent, long-term LifeCycleCare service concept.


ConfecECO was designed for growing businesses to increase their productivity. Pralines, bars, tablets – solid, filled, with ingredients – can be produced up to a capacity of 600-900 kg/h, depending on product, weight and size. The line concept comprises 3 possible stages of extension: starting with an automated mass depositing, followed by an automated cooling process, up to a complete manufacturing plant with product demoulding. Later upgrades to a higher stage of automation are easy.
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ConfecECO for chocolate products

ConfecECO for jelly products with post-treatment


ConfecPRO moulding plant is designed for moulding filled and solid jellies &chocolates at medium to high production rates. The modular, highly flexible line can be configured for a variety of tasks in one or two lines.
The modular design makes it possible to adapt or extend the plant at any time based on the customer's changing requirements. The decen-tralised control concept allows sections to be added easily, especially when free spaces are scheduled. A large number of aggregates is available.
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ConfecPRO for chocolate

ConfecPRO for jelly with post-treatment

Mogul plants

WDS Mogul plants are designed for the manufacture of all starch-moulded products, such as gum and jelly (on pectin, gum arabic, gelatine, agar-agar or carrageenan basis) as well as liquorice, fondant, cream, marshmallow foam and similar items. Furthermore the equipment is suitable for depositing liqueur. The large variety of depositing systems, full-tray technology, Mono, One-Shot, Starlight with filling etc. allows various depositing processes.
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WDS Mogul plant

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