pacprocess MEA 2023German Exhibitors Sollich KG

Sollich KG

Booth number: HALL 1 - E35A

About us

Sollich KG represents innovative and comprehensive solutions for chocolate and confectionery production. The product range covers equipment for most chocolate, confectionery, snack and bakery applications. The different processing steps forming, depositing and enrobing, which Sollich KG supplies in a big variety, are usually combined by intermediate cooling processes under the trademark of the Thermo-Flow+ cooling tunnels. Chocolate tempering machines present always a substantial part of the high innovative power at Sollich. Innovation does not stop at the development of machines and processing techniques. Our service is known to be one of the best services worldwide. Now it can be supported by the new developed Sollich “Fast Lane” online support to speed up the start-up of production lines as well as to support online in case of trouble-shooting online at very short-notice. The quality of the Sollich equipment provides customers trouble-free production for decades.

SOLLICH Enromat® M6. Number one for quality coating!

The constant degree of temper of the Turbotemper®e is decisive for an appealing finished product.

The Thermo-Flow®+ cooling tunnel LSK from SOLLICH.

Conbar®, the bar forming system from SOLLICH .


Sollich KG
Siemensstr. 17 – 23
32105 Bad Salzuflen

Phone:  +49 5222 9500
Delta Food and Confectionery Consulting
Rakn-408, Rakeen building, Industrial Zone-FZ
Al Hamra

Phone:  +213 550 922955

Contact person:

Ulrich von Dosky
Regional Sales Manager
Phone: +49 5222 950280

Products & Services

Bar forming and cutting lines, depositing and sandwiching systems for biscuits and wafers, fondant and caramel enrobing machines, chocolate tanks, pumps, decrystallization systems, tempering machines and heat exchangers, praline forming machines, chocolate/caramel/jelly enrobers, decorators, cooling tunnels, ice cream enrobers


The most reliable and flexible bar forming system, suitable for almost all products made from fat based masses, soft and hard boiled sugar masses, aerated fat and sugar masses and a variety of recipes with nuts, fruit or cereals.


The high performance Enromat® machine program is suitable for full, half or bottom chocolate coating of pralines, bars, pastries etc.


The Turbotemper®e sets new standards and convinces in tempering performance and economy, ensures longer shelf life and excellent gloss.

My German Pavilion

  • Manage your personal profile here and enter your desired business contacts to German companies
  • Keep an eye on the trade fairs, German exhibitors and products that are of interest to you
  • Receive an e-mail notification on relevant upcoming German trade fair presentations
Sign up now